Metro Magazine video: Stefania Ugolini demonstrates how it is made: Cacio e Pepe. Watch the video…
…everyone who partakes in the workshop will learn how to knead, roll, shape, fill and cook pasta to perfection.. Read more…
Stefania Ugolini on the cover of the July 2016 edition of Cuisine magazine. This edition focuses on Italian Cuisine and includes Stefania's recipe for Torta Ricciolina
A new Italian restaurant has opened in Mt Eden village. Read more…
Ondazzurra is a radio show made in New Zealand for Italians and lovers of Italy. In this episode Stefania talks about a childhood spent with the women of her family who were passionate about food and cooking. And how love brought her to New Zealand. listen here…
Italian ingenuity, food and culture in the markets and kitchens of the city of Bologna. Read more…