Pasta & Cuore + Artigiano Imports present... Emilia Mon Amour.
For the first time in New Zealand you can taste a selection of the best organic wines from Emilia Romagna (Italy).
We will present 6 different wines from this region accompanied by 6 matching dishes typical of the traditional Trattorie from the hills surrounding the city of Bologna.
Follow this link for an introduction to the secret wines of Emilia-Romagna.
$140 per person.
Podere Le Ripi is an organic and biodynamic vineyard from Tuscany where it produces exuberant, high quality wines. It exports all over the world and, "lucky us", we are part of this network so we can enjoy this amazing and unique product.
We will present 4 different wines from Podere Le Ripi vineyard and a Franciacorta glass of bubbles from Contadi Castaldi vineyard, accompanied by 5 matching dishes from chefs Gabriele Marangoni and Stefania Ugolini
$120 per person.
Learn how to make fresh handmade pasta in the time honoured tradition of the kitchens and restaurants from the Emilia-Romagna region of Italy.
In this two hour workshop chef Stefania Ugolini will explain the importance of selecting quality ingredients, how to mix, knead, and roll the pasta, how to cut it into basic shapes such as Tagliatelle, Pappardelle and Taglioline and how the pasta should be stored and cooked.
$90 per person.
Build on the skills you learned in the Basic Pasta Workshop to create delicate filled pasta shapes such as tortelloni, tortellini, ravioli and mezzelune.
In the capable hands of chef Stefania Ugolini you will learn which filling to use in each type of pasta, how to wrap the fillings into these beautiful traditional shapes, which sauces to serve over each pasta and how the pasta should be stored and cooked.
Two hours - $110 per person.
|Basic Pasta Workshop||Friday 6th October - 3pm|
|Wine Tasting - Podere le Ripi||Thursday 19th October - 6:30pm|
|Filled Pasta Workshop
||Friday 27th October - 3pm
|Wine Tasting - Emilia Mon Amour||Thursday 23rd November - 6:30pm|
|Filled Pasta Workshop||Friday 24th November - 3pm|
The minimum Pasta Workshop class is four people and the maximum is eight.