Pasta & Cuore will be participating in the inaugural World of Wine Festival which is being organized by The Celler.
We will be hosting a food stand where you can find a selection of our fresh pasta dishes such as Gnocchi Gorgonzola or our signature Lasagna alla Bolognese.
Come to sample over 140 wines from 14 countries! The World of Wine Festival will be the largest ever showcase of international wines in New Zealand.
|Where:||AUT's Auckland City Campus's main foyer. Located opposite Albert Park and the Auckland Art Gallery.|
|When:||Saturday 12th and Sunday 13th of May 2018. Each session is 12-6pm.|
|General Admission = $60 ($45 for students).|
For more information and ticketing visit
The World of Wines '18.
Learn how to make fresh handmade pasta in the time honoured tradition of the kitchens and restaurants from the Emilia-Romagna region of Italy.
In this two hour workshop chef Stefania Ugolini will explain the importance of selecting quality ingredients, how to mix, knead, and roll the pasta, how to cut it into basic shapes such as Tagliatelle, Pappardelle and Taglioline and how the pasta should be stored and cooked.
$90 per person.
Build on the skills you learned in the Basic Pasta Workshop to create delicate filled pasta shapes such as tortelloni, tortellini, ravioli and mezzelune.
In the capable hands of chef Stefania Ugolini you will learn which filling to use in each type of pasta, how to wrap the fillings into these beautiful traditional shapes, which sauces to serve over each pasta and how the pasta should be stored and cooked.
Two hours - $110 per person.
|Basic Pasta Workshop||Friday 27th April - 3pm|
|World of Wine - Day 1
AUT Auckland City
12th May, 12-6pm
|World of Wine - Day 2
AUT Auckland City
13th May, 12-6pm
|Basic Pasta Workshop||Friday 18th May - 3pm|
The minimum Pasta Workshop class is four people and the maximum is eight.