Events
Pasta making workshop at Pasta & Cuore

The World of Wine '18

New Zealand's first ever global wine tasting.

Pasta & Cuore will be participating in the inaugural World of Wine Festival which is being organized by The Celler.

We will be hosting a food stand where you can find a selection of our fresh pasta dishes such as Gnocchi Gorgonzola or our signature Lasagna alla Bolognese.


Come to sample over 140 wines from 14 countries! The World of Wine Festival will be the largest ever showcase of international wines in New Zealand.

Where: AUT's Auckland City Campus's main foyer. Located opposite Albert Park and the Auckland Art Gallery.
When: Saturday 12th and Sunday 13th of May 2018. Each session is 12-6pm.
General Admission = $60 ($45 for students).

For more information and ticketing visit The World of Wines '18.

Pasta Workshop - Basic

Learn how to make fresh handmade pasta in the time honoured tradition of the kitchens and restaurants from the Emilia-Romagna region of Italy.

In this two hour workshop chef Stefania Ugolini will explain the importance of selecting quality ingredients, how to mix, knead, and roll the pasta, how to cut it into basic shapes such as Tagliatelle, Pappardelle and Taglioline and how the pasta should be stored and cooked.

$90 per person.

Pasta Workshop - Filled Pasta

Build on the skills you learned in the Basic Pasta Workshop to create delicate filled pasta shapes such as tortelloni, tortellini, ravioli and mezzelune.

In the capable hands of chef Stefania Ugolini you will learn which filling to use in each type of pasta, how to wrap the fillings into these beautiful traditional shapes, which sauces to serve over each pasta and how the pasta should be stored and cooked.

Two hours - $110 per person.

Pasta making workshop at Pasta & Cuore

Dates

Basic Pasta Workshop Friday 27th April - 3pm
World of Wine - Day 1
AUT Auckland City
Saturday
12th May, 12-6pm
World of Wine - Day 2
AUT Auckland City
Sunday
13th May, 12-6pm
Basic Pasta Workshop Friday 18th May - 3pm
Book your place now
  (09) 630 9130
  info@pastaecuore.co.nz


The minimum Pasta Workshop class is four people and the maximum is eight.