Head Chef Gabriele Marangoni talks with Eat The Real about food, growing up in Italy
and shares one of his favorite recipies: Duck Liver Ravioli.
Metro Magazine video: Stefania Ugolini demonstrates how it is made: Cacio e Pepe.
Watch the video…
In this video, head Chef Gabriele Marangoni reveals the secrets of making great potato gnocchi
pasta and his favorite gnocchi dishes.
…everyone who partakes in the workshop will learn how to knead, roll, shape, fill and cook pasta to perfection..
Cuisine: Italians do it Better!
Stefania Ugolini on the cover of the July 2016 edition of Cuisine magazine.
This edition focuses on Italian Cuisine and includes Stefania's recipe for Torta Ricciolina
A new Italian restaurant has opened in Mt Eden village.
Ondazzurra is a radio show made in New Zealand for Italians and lovers of Italy.
Stefania talks about a childhood spent with the women of her family who were passionate about food
and cooking. And how love brought her to New Zealand.
listen here… Learn More
Italian ingenuity, food and culture in the markets and kitchens of the city of Bologna.
Read more… 10 Things you must Eat in Bologna