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Gabriele Marangoni with Eat The Real

Gabriele Marangoni

Head Chef Gabriele Marangoni talks with Eat The Real about food, growing up in Italy and shares one of his favorite recipies: Duck Liver Ravioli. Read more…

Metro: How to make Cacio e Pepe

Cacio e Pepe

Metro Magazine video: Stefania Ugolini demonstrates how it is made: Cacio e Pepe.  Watch the video…

Making Great Potato Gnocchi

Pasta Making Workshop

In this video, head Chef Gabriele Marangoni reveals the secrets of making great potato gnocchi pasta and his favorite gnocchi dishes.  Watch here…

9 Things to Do in Auckland

Pasta Making Workshop

…everyone who partakes in the workshop will learn how to knead, roll, shape, fill and cook pasta to perfection..  Read more…

Cuisine: Italians do it Better!

Stefania Ugolini - Cuisine Magazine

Stefania Ugolini on the cover of the July 2016 edition of Cuisine magazine. This edition focuses on Italian Cuisine and includes Stefania's recipe for Torta Ricciolina 

Viva: Where to Eat

Making fresh pasta

A new Italian restaurant has opened in Mt Eden village.  Read more…

Interview with Stefania Ugolini

Pasta Making Workshop

Ondazzurra is a radio show made in New Zealand for Italians and lovers of Italy. In this episode Stefania talks about a childhood spent with the women of her family who were passionate about food and cooking. And how love brought her to New Zealand.  listen here…

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Bologna: The fairest of them all

Bologna

Italian ingenuity, food and culture in the markets and kitchens of the city of Bologna.  Read more…

10 Things you must Eat in Bologna


Metro Peugeot Restaurant of the Year Awards 2017

Cuisine Good Food Awards 2018

Slow Food Snail of Approval