About Us

Gabriele Mangoni talks with Eat The Real

Gabriele Marangoni

Head Chef Gabriele Mangoni talks with Eat The Real about food, growing up in Italy and shares one of his favorite recipies: Duck Liver Ravioli. Read more…

Metro: How to make Cacio e Pepe

Cacio e Pepe

Metro Magazine video: Stefania Ugolini demonstrates how it is made: Cacio e Pepe.  Watch the video…

9 Things to Do in Auckland

Pasta Making Workshop

…everyone who partakes in the workshop will learn how to knead, roll, shape, fill and cook pasta to perfection..  Read more…

Cuisine: Italians do it Better!

Stefania Ugolini - Cuisine Magazine

Pasta & Cuore's Stefania Ugolini on the cover of the July 2016 edition of Cuisine magazine.

This beautiful edition focuses on Italian Cuisine and includes Stefania's recipe for Torta Ricciolina 

Viva: Where to Eat

Making fresh pasta

A new Italian restaurant has opened in Mt Eden village.  Read more…

Interview with Stefania Ugolini

Pasta Making Workshop

Ondazzurra is a radio show made in New Zealand for Italians and lovers of Italy. In this episode, broadcast in December 2016, Stefania talks about a childhood spent with the women of her family who were passionate about food and cooking. And how love brought her to New Zealand.  listen here…

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Bologna: The fairest of them all


Italian ingenuity, food and culture in the markets and kitchens of the city of Bologna.  Read more…

10 Things you must Eat in Bologna

Metro Peugeot Restaurant of the Year Awards 2017

Cuisine Good Food Awards 2018