Pasta Workshop - Basic

Learn how to make fresh handmade pasta in the time honoured tradition of the kitchens and restaurants from the Emilia-Romagna region of Italy.

In this two hour workshop chef Stefania Ugolini will explain the importance of selecting quality ingredients, how to mix, knead, and roll the pasta, how to cut it into basic shapes such as Tagliatelle, Pappardelle and Taglioline and how the pasta should be stored and cooked.

$110 per person

Pasta Workshop - Filled Pasta

Build on the skills you learned in the Basic Pasta Workshop to create delicate filled pasta shapes such as tortelloni, tortellini, ravioli and mezzelune.

In the capable hands of chef Stefania Ugolini you will learn which filling to use in each type of pasta, how to wrap the fillings into these beautiful traditional shapes, which sauces to serve over each pasta and how the pasta should be stored and cooked.

$130 per person

We also do private workshops. Please contact us for price and availability.

Dates

Basic Pasta Workshop	Friday 9th July - 3pm Course Full
Basic Pasta Workshop	Friday 16th July - 3pm Course Full
Filled Pasta Workshop	Friday 23rd July - 3pm Course Full

Book your place now

We are sorry but no further Pasta Workshops are available for 2021.

The next Pasta Workshops will be scheduled for early 2022. Dates will be posted here as soon as the details are available.

The minimum Pasta Workshop class is five people and the maximum is eight.