Pasta Workshop - Basic
Learn how to make fresh handmade pasta in the time honoured tradition of the kitchens and restaurants from the Emilia-Romagna region of Italy.
In this two hour workshop Mirko Scardoni will explain the importance of selecting quality ingredients, how to mix, knead, and roll the pasta, how to cut it into basic shapes such as Tagliatelle, Pappardelle and Taglioline and how the pasta should be stored and cooked.
$109 per person
Pasta Workshop - Filled Pasta
Build on the skills you learned in the Basic Pasta Workshop to create delicate filled pasta shapes such as tortelloni, tortellini, ravioli and mezzelune.
In this class you will learn which filling to use in each type of pasta, how to wrap the fillings into these beautiful traditional shapes, which sauces to serve over each pasta and how the pasta should be stored and cooked.
price to be announced
We also do private workshops. Please contact us for price and availability.
Dates
Each workshop has a minimum of 5 up to a maximum of 11 people.
For private group activities please email us at info@pastaecuore.co.nz
Currently we are only running the Basic Pasta Making course on selected Sundays between 2 and 4pm, You can find the pasta workshop date from our social media. Usually it is available for the first Sunday of each month.
Use the "Book Now" button below to reserve your place.
CONTACT: Last walk-in at 8:45pm
(09) 630 9130