Pasta & Cuore will be closed for all business from March 23, 2020 until the COVID-19 alert level is lowered to Level: 3 or less. Click above for the latest information relating to measures we are taking at Pasta & Cuore regarding the COVID-19 situation.

Handmade, Heartmade.

Pasta & Cuore is an Italian Restaurant and Pastificio in the heart of Mt Eden, open from lunch through to dinner. We specialize in handmade fresh pasta using quality ingredients and traditional methods.

Sit at one of our shopfront tables and watch all the action where fresh pasta is made while your meal is being prepared, relax outside with a glass of wine in our beautiful courtyard, or sit at one of our friendly shared tables.

Serving Pignoletto wine at Pasta & Cuore

At Pasta & Cuore we believe that the best tasting food can only be prepared using the best quality ingredients. We will not compromise quality for price and we use locally sourced organic produce whenever possible. All of our meat and eggs are free-range and we adjust our menu to reflect the season. We also import specialty produce from Italy when locally made versions are not available or not of high enough quality.

You can order a take home meal of freshly cooked pasta (deserts are available too), or buy servings of fresh pasta to take home, cook and serve to family and friends.

handmade tagliatelle and porcini mushroom-infused spaghetti
  • "Best Wine List" Metro Peugeot: 2017 Winners, 2018 Runners Up, 2019 Finalists
  • "Best Chef" Metro Peugeot: 2018, 2019 Finalists
  • "Best Neighbourhood Restaurant" Metro Peugeot: 2016-2019 Finalists
  • "One Hat Rating" Cuisine New Zealand Good Food awards! 2017, 2018

Opening Hours

Monday Closed
Tues to Sat Closed during Covid-19
Alert Level:4
Sunday Closed

The kitchen is closed between 3:00pm and 5:30pm but please come in to purchase your fresh pasta or other prepared items to take home.

We are closed on the following public holidays:

  • 24th December thru 13th January
  • Waitangi Day and ANZAC Day
  • Easter from 10th thru 13th April